Ensuring Hygiene Standards with Modern Beer Dispense Systems

Cleaning a beer dispense system is not just a regulatory requirement; it is necessary to ensure that each glass poured is of the highest quality and safe to serve to customers. Poorly maintained systems can lead to potential contaminants or bacteria entering the dispense system and not only altering the flavor of the beer but also leading to illnesses and complaints. Due to this, beer dispensing technology has evolved, offering advanced features and tools to help staff prevent these issues from occurring. The features include, but are not limited to, systems that are easier to clean, have advanced real-time monitoring solutions, and are made with higher-quality materials and components. This article will outline the ways in which beer technology helps to maintain high hygiene standards.

Automated and Scheduled Line Clean

Cleaning beer lines by hand can be very laborious and time-consuming. If it is not a regular part of the service routine, issues such as yeast, mold, and bacteria can build up and lead to the formation of “beer stone” in the system. Automated cleaning cycles are a relief to staff by automating the cleaning schedule. The set volume of cleaning solution will flush the lines for a predetermined amount of time. The result is a consistent clean, every time, to the same high standard. This is why users are reassured that their lines are in top condition at all times and minimizes the risk of microbial ingress and the chances of a compromised pour.

Enhanced Material and Component Design

The components and materials used in a beer dispense systems are a critical factor in the ease with which it can be cleaned. The faucets, shanks, and couplers are usually made from stainless steel and non-porous materials in order to resist pitting or chipping, a likely result with softer materials such as chrome-plated brass. Stainless steel is also corrosion-resistant and non-porous, making it easy to clean. Tubing within the system is usually treated with antimicrobial properties or is less permeable, which reduces the chance of microbial buildup and flavor transfer into the dispensed product.

Improved Faucet and Coupler Technology

The faucet and keg coupler are the most critical parts of a beer dispense system to keep clean. With older style faucets, beer can be left in the faucet following a pour and if left for too long can become a hotbed for bacterial activity. Forward sealing faucets have become more popular and prevent the beer inside the faucet from coming into contact with air, resulting in less likelihood of microbes proliferating within the faucet. Keg couplers have also been designed to ensure kegs are more easily and securely attached and removed, providing a better seal against contaminants when a new keg is connected. Additionally, many modern couplers are designed for easier cleaning.

Integrated Monitoring and Control Systems

Beer dispensing systems now also come with integrated monitoring functions which allow the manager to monitor key functions of the equipment. Temperature, pressure, and monitoring systems can also track when the last cleaning cycle took place. Alerts can be generated if the cooler is not within a specific temperature range, or the pressure is incorrect, which can allow the user to prevent quality or flavor issues with the beer. Monitoring functions can also track whether regular cleaning cycles are being carried out, providing the user with confidence that all cleaning and sanitizing functions are completed consistently and to the required standard.

Modular and Accessible System Architecture

Beer dispense systems are now also designed to be as easy to maintain as possible. Modular construction of the system allows for simpler installation, servicing, and, most importantly, cleaning. Parts are more accessible and can be disassembled without tools. This is likely to make it easier to ensure regular, thorough cleaning is undertaken. Quick-disconnect fittings and easy-to-remove nozzles are examples of design features that make day-to-day cleaning fast and simple. A more user-friendly equipment design makes it easier for staff to maintain high cleaning and hygiene standards over the long term.

Beer dispense systems are designed with features to assist staff in adhering to the strictest hygiene standards. These systems have self-cleaning capabilities, better materials, forward-sealing faucets, inbuilt monitoring and an open, accessible system design. In combination, these elements provide the ultimate in protection from contamination and the right equipment can be a long-term investment in the customer experience. Retail Dispense Solutions specializes in beer technology and tailored solutions for businesses of all sizes and budgets. They have been in the beverage dispensing industry for over 30 years. With a team of experts, they specialize in draft beer systems, servicing, and the latest solutions for improving efficiency and quality. Whether you have a large venue or a small one, Retail Dispense Solutions has the equipment and expertise to ensure you serve the perfect pour every time.